BCN/PDX Spring Slabs & Slices
Blooms & Boom!
St. Germain, Gin, Roses, Lavender, Juniper Berries, Chamomile, Jasmine
The floral flavors in this one will surprise you with their depth! Fragrant and full of beautiful edible flowers, this one stands out in the field!
Beets, Dill, Caraway Seeds, Caramelized Onions with Rye Crust
This gorgeously rose-colored savory slab is a dream on a bacon cheeseburger with a creamy blue. Its earthy flavor is ready for big weekend brunches and heavenly BLTs!
In Like a Lion
Cocoa Nibs, Lavender and Meyer Lemon Zest
Deep and dark, but far from dreary, this slab will blow you away! This subtle slab is great for a classic breakfast or for experimenting with the wonders of candied bacon!
Fits & Starts
Tequila, Intelligentsia Single-Origin Coffee, Candied Citrus and Serrano Chiles
This one is daaaangerous! Tequila and coffee combine with serrano chiles for a bacon that will perk you up any day, and just when you thought it might get out of hand, sweet candied Meyer lemons and blood oranges.
Intelligentsia Single-Origin Espresso, Pomegranate Molasses, Cardamom,
Ground Cumin-roasted Almonds and Pistachios
Inspired by one of my favorite beverages, Turkish coffee, this slab has warm spices like cumin and cardamom backed up by tart pomegranate molasses and roasted nuts. If you are looking for the most decadent BLT you can make, this is the one for you!
Only $30/slab or try all 5 flavors for $125!!
Each slab of bacon begins as a 2.5 lb slab of fresh local pork belly and gets cured in any number of ingredients ranging from gin and roses to special single-origin coffees and blood oranges.
Place your orders by March 31st to get your slabs on April 15th!