The Ethical Butcher
30.11.10

ONLY 2 Days Left!!!

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BCN/PDX Winter Slabs and Slices is your ticket to having your very own supply of specialty-cured local bacon for all of your holiday meals....
22.11.10

Chapters New and Old

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After the hugely successful party last week, I am ready to roll out a few new projects to get you through the end of this roller coaster of ...
3 comments:
4.11.10

Primal Cuts FĂȘte!!!! November 18th!

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The Ethical Butcher presents Primal Cuts : A Raucous Book Release Celebration with Author Marissa Guggiana Nearly a year after my very first...
3 comments:
2.11.10

Bye Bye Brooklyn

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As a farewell to this jungle of streets we call New York City, I will be presenting a four-course Prix Fixe dinner at Ortine in Prospect Hei...
19.10.10

Rebounding in Brooklyn

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I love this city! So happy to be home and ready to spread some serious Bacon Gospel. In addition to the dinner here in Brooklyn, I am announ...
15.10.10

The Good News is....

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My proverbial best laid plans went horribly awry. Yesterday, I was turned away from the grand country of Canada as I attempted to enter as p...
2 comments:
6.10.10

Tour Update

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I am sitting at a cafe in sunny Oakland, the first few days of my trip have been great and I'm counting down the days until the Good Foo...
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Berlin Reed
Berlin Reed is the butcher, chef and author behind the The Ethical Butcher. His practice is driven by community engagement, personal relationships with small local farmers, a deep love of food, respect for the animals we eat and the environment on which we depend. After training as a butcher in Brooklyn, he was based in Portland, OR for 2 years. He then began a life of continuous travel, bouncing around the continent as a community chef/butcher and learning about local food scenes everywhere. He has poured his experiences as a nomadic ex-vegetarian butcher and renegade chef into a food memoir titled 'The Ethical Butcher: How Thoughtful Eating Can Change Your World', out on Soft Skull in Spring 2013. This blog is no longer active but serves as an archive of Berlin's early culinary work. To link up with his latest gastronomic adventures and food politix, check out his new site at: http://chefberlinreed.tumblr.com/
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