The rumors are true. I've left the fair city of Portland and all of its pork-lovers in the interest of building a permanent fixture in the Brooklyn food world. After 3 years of running EB projects solo, I've partnered with a couple of Brooklyn-based chefs for a whole new venture!
718 Farm + Table will be a brunch event presented every Sunday. While this event launches New Year’s Day as a monthly community feast, we are already in talks for a permanent location for Spring 2012. As DJs and musicians provide atmosphere each week, whole pasture-raised animals and market-fresh produce will be transformed into a new menu for Brooklyn brunchers.
What better way to bring in the New Year than a festive brunch with friends?
718 Farm + Table invites you to celebrate the new year and nourish yourself with a luxurious Sunday Brunch! This prix-fixe feast begins at 2pm sharp and meanders through 4 courses of local, seasonal ingredients from trusted small farms and producers. A radically different dining experience, our ingredient-driven menu travels the globe for inspiration, but is built on responsible, local sourcing. The menu is soy-free, with vegetarian, vegan, gluten-free and dairy-free options! Showing attention to detail, traditional methods are honored with everything from house-cured bacon to homemade pickles and handmade herbed butter, and of course, the good luck legume dish, Hoppin’ John will start off the meal, but the rest of this menu is top-secret until New Year’s Day!
How could you dream of starting 2012 any other way?
718 Farm + Table New Year’s Day Brunch
January 1st, 2012 at 2pm
255 McKibben St., Bushwick, Brooklyn
$40/person
Price includes 4-course brunch, coffee and mulled apple cider.
Service starts promptly at 2pm.
Limited seating. Reservations are required for this private, ticketed event.
For more info and tickets for the very first 718 Farm + Table event on January 1st, simply email:
sunday.seveneighteen@gmail.com
sunday.seveneighteen@gmail.com