BLT Time!!!!

This Friday's BBQ is going to knock your socks off! Really though, if you are wearing socks in this heat, maybe you should just take them off before Friday...

I've got gorgeous slabs of my Thai Cocteau flavor (cured in chiles, ginger, lime and cilantro) waiting to be slapped on to Fressen Bakery's Bierbrot slathered with housemade coconut-basil aioli, fresh tomatoes, lettuce and basil. We'll be also whipping up a nice potato salad and housemade pickles.

Tressa and I hawked these babies all day at EM Space's Letterpress Fair last weekend and they were a big hit! Don't miss this!

Friday BBQ at 1902 NW 24th Ave.
As always food starts at 7 pm and goes until it's gone.
BYOB. $10/plate with dessert available for additional purchase and wine $5/glass suggested donation.

See you there!


  1. What is the name of your restaurant?

  2. Hi Bryce,
    It isn't a restaurant. It is the commercial kitchen space I share with Salt, Fire & Time. We host these Friday night cookouts/BBQ's every week in our backyard garden. Stop by!