I have been planning this trip since last winter and can't believe it is finally getting close to travel time! I will be hitting five cities, starting with a week in San Francisco where I am on the Charcuterie Committee for this year's Good Food Awards. I am more than honored to be a part of this group that is highlighting the work of chefs and other food produces who create delicious foods from great sources. Rewarding those who choose to take the time to find only the best ingredients is something I am so happy to be a part of. Look for the winners of the contest to be announced in early January. Check out the site for more info here: http://www.goodfoodawards.org/

After SF, I am heading east for several weeks of fun with friends, farm visits, dinners and workshops. I am working with some great farms on these dinners and the menus I am putting together are insane! I am so ready to jump into fall flavors and these menus reflect that with beautiful preparations of autumn squash, apples and root vegetables to compliment the local, heritage breed pork and lamb I am using in each dinner. If you live near any of these cities,I hope to share a wonderful meal with you very soon!

Here's a more detailed list of events:


Heritage Breed Supper Club, Toronto

Sunday Oct 17th, seatings at 5:30 pm & 8 pm

Grapefruit Moon 968 Bathurst Street

$30CAD/person. Three courses included in price. SOLD OUT!!! SOLD OUT!!!

Bacon for The Dot & Pig Butchery Workshop

October 19th, 6:30- 9:30 pm

Ralph Thornton Community Centre 765 Queen St East

$100CAD/person/workshop. Participants will make their own bacon & take home cuts created during workshop.


Heritage Breed Supper Club, Montreal

October 22nd, 8 pm ou 2000 h
D├ępanneur Le Pick Up 7032 Waverly
$30CAD/person. Three courses included in price.


Heritage Breed Supper Club, Brooklyn

Sunday, October 24 at 630 pm

274 Quincy Street, #1, Brooklyn, NY

$35/person, 2 for $60. Three courses & one cocktail included in price.


Heritage Breed Supper Club, Cincinnati

Wednesday, November 10th

Details TBA

Seating is very limited. Reservations are REQUIRED for workshops & all private dinners.

For more info or to make reservations, email: theethicalbutcher@gmail.com

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