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About Me
- Berlin Reed
- Berlin Reed is the butcher, chef and writer behind the The Ethical Butcher. His practice is driven by personal relationships with small local farmers, a deep love of food, respect for the animals we eat and the environment on which we depend. After training as a butcher in Brooklyn, he was based in Portland, OR for 2 years. Now he's back in the Borough of Kings and moving forward with new collaborations and projects. Keep up with the action right here!
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Leads and Good Reads
- amos mac photography
- bloodhound photography
- BOX Magazine
- cecily upton photography
- culinary empiricism
- eat 'em all
- funny or die
- i am a bloodhound
- local harvest
- meatpaper
- meriem bennani
- Ocean-Friendly Seafood Guide
- Sea Salted
- Seafood Watch Program
- the alcoholian
- the hart collective
- the winterdale
- with the crickets
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