The NYC Farm & Table Project

Think you can’t afford to eat local foods, or doubt the culinary superiority of fresh food from local farms? After a successful run last spring, the NYC Farm & Table Project returns to bring the bounty of every season to your table in a way that is inviting, fun, and just plain delicious!

We all deserve to revel in good food on more than just a few special occasions, 
at these intimate meals EVERYONE eats well because 
local foods are here for all of us to enjoy!  
Skip the restaurant and have a luxurious meal
with friends at home without any of the work!  
With packages to fit any budget,  you can afford a private chef!
Just open your home and kitchen to the  NYC Farm & Table Project!!

Schedule your feast today!  
Dates available from February 24-March 11 &  March 28-April 22!! 
Accessible rates begin at just $125* for 3-course dinner for 4 guests!!
The best value you’ll find anywhere in NYC 
for expertly prepared private meals using locally sourced seasonal ingredients!  

*Dinner price includes private menu consultation, ingredient sourcing, 
set-up, preparation, kitchen clean up and table service.
All menus are SOY-FREE. Vegan/Veg/Raw/Gluten-free requests welcome!
Scroll through the blog for past menus and mouthwatering photos!
For more detailed rate information, or to schedule consultation and dinner,  
contact theethicalbutcher@gmail.com or ring 347.409.2504

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