I am back in the borough I love the best, Brooklyn!! Working on those big projects I've been teasing for the past few months and finally ready to release a couple of them, tomorrow.
Just a little more waiting, folks. Tomorrow is a special day for a few reasons...
It's hump day, and everybody loves that. Wednesdays are the hilltop from which we get our first glimpse of the weekend. What better day to launch a whole new project? Come on back tomorrow, February 2nd for some monumentally exciting announcements!
While launching one new project, I'll also be closing a current one. Bacon for Brooklyn II: Slabs & Slabs of Love has been running for the last few weeks and the deadline for orders has been extended until tomorrow. My beloved New Yorkers, you are certainly a crew of stragglers! I find that people in big cities like here and SF don't like to commit until the very last minute. My dinner here back in October sold out in the two days prior to the event, despite being advertised for months. It's a funny little quirk of city dwellers, I guess. Plenty of bacon lovers jumped on the train as soon as the project started, but just as I was ready to wrap up this leg of The Bacon Gospel, more orders started pouring in! I love sharing this bacon with people. Between the quality of the meat, my unique curing methods and the fact that I don't sell this handmade bacon retail or wholesale EVER, it truly is something that you'll never find anywhere else. So, Big Apple, you've until tomorrow to place your orders for the Big Bacon.
Check out the flavors below and then email for order info.