Aphrodisia Dinner with Salt, Fire & Time and The Ethical Butcher Feb. 12th 7pm

Tressa Yellig of Salt, Fire & Time and myself have joined forces to bring you this sumptuously sinful night of 5 courses. Bring a date or honor yourself with a little decadence. Northwest shellfish and local lamb from SuDan Farm in Canby, OR featured among bright flavors of citrus and herbs and deep notes of cacao and damson plum. Here's the full menu, I can't wait to reveal the surprise dessert!

Buckley Bay Oysters on the half-shell with a pomegranate-blood orange mignonette

Vanilla Stuffed Dates poached in wine on a bed of roses

Mussels in a saffron cream sauce with coriander, wild mushrooms and watercress

Lavender and Cacao rubbed Rack of Lamb on a celery root-truffle gratin with a damson plum sauce

Salted Caramel Drinking Chocolate with a surprise dessert!

609 SE Ankeny St. Unit A
Tickets are $35/person or 2 for $60
Dinner starts at 7pm. This is a decadent experience guaranteed to invigorate the senses and celebrate your palate. Deliciousness.

Make your reservations today by choosing "add to cart":

http://saltfireandtime.com/products-page/events-feasts-classes/2122010-community-feast-aphrodesia