Sustainable Kids Summer Camp!

Tressa Yellig of Salt, Fire & Time and I are so excited about this and think it will be a marvelous fun filled week of learning and adventures. Each week will include field trips to explore shellfish farming as well as land-animal farming and pick-your-own exploration days on Sauvie Island.

We plan to cover basic nutritional information, the true cost of food, environmental effects, menu building, waste and re-use ideas, in creative ways to teach your kids how they can participate in feeding themselves better as well as being good stewards in our organic foods community. Each day will include lunch and two snacks as well as some practical skills in cooking techniques.

We will make preserves, cultured vegetables, nut butter and simple cheeses, dehydrated snacks, and water kefirs!

Dates:
June 28- July 2 or Aug 16th – 20th

9am – 3pm

Ages 8-14 $365/ child, limited to 15 children per week

More information will come soon, but we anticipate spaces to fill quickly, so please email if you are interested.