Plans Change.

There's been a shift in plans for a few events and I am also announcing a new event! As these events are starting to happen more frequently, I am also including a list upcoming events. First though, there's a bit of bad news. Icelandic Lamb Knife to Fork has been cancelled, just wasn't able to get enough reservations to make it work in the interactive and dynamic way I had envisioned. There was definitely interest, I will likely attempt something similar down the road. Don't fret, I haven't thrown the lamb out with the bath water. I've visited the farm*, met the lamb, lamb is happening. As the Spring holidays approach, this was intended be a great way to taste delicious local heritage lamb and dream up a few ideas for family meals. I carry that intention into the dinners that will be replacing the workshop. As we are still at the height of citrus season, I will continue to use several varieties of orange, lemon and grapefruit.

*see photo and forthcoming post.

Dates will remain the same, though times are a little different. I'll still be starting from the whole lamb and this is now also a double-decker heritage lamb event!

As expected, Friday night will host the Heritage Breed Supper Club. Tressa Yellig of Salt, Fire & Time will be joining me in the kitchen to bring you 5 Middle-Eastern inspired courses. This feast will utilize most of the lamb, including a few dishes featuring the offal!

Monday night will host BCN/PDX Lamb Slabs and Sliders! You guessed it! It is time to reveal the delights of lamb bacon! This is a rich and herbaceous menu that will use the remainder of the lamb. Three flavors of lamb bacon, lots of greens and herbs, lamb sliders!!

More about the menus....and a reminder about this weekend's event!

Friday,March 5th 730pm- Heritage Breed Supper Club: Icelandic Lamb $35/person

*10% off for those who attended the first Heritage Breed Supper Club, email for details.

savory lamb baklava and stuffed dates
pita, labneh & tabouli

tea, 5-spice and Italian plum roasted rack of lamb

cocoa rubbed spareribs glazed with aleppo pepper and orange

dukkah* loin chop with roasted fennel and mint coulis

*dukkah is a mixture of hazelnuts, sesame seeds and many spices ground finely to a paste. delicious.

lamb tangine with candied pumpkin and herb-pistachio rice

dessert

Monday, March 8th 7pm- BCN/PDX Icelandic Lamb Slabs and Sliders $30/person

selection of Spanish cheeses and 'Iberia' port, fig, anise seed and smoked pimenton
with Ines Rosales tortas

Lamb bacon over a bed of fresh herbs & greens with Bergamot and tomato bisque

*two flavors*

'Back Cove' pine, juniper, rosemary, lavender and maple

'YaYa's' tapenade, apricot preserves, sage and thyme

lamb sliders- ground leg of lamb & spices, watercress, tomato chutney and local cheeses

with oven herb fries and handmade aioli & cultured ketchup

dessert

Guests encouraged to provide personal beverages.

609 SE Ankeny Unit A

Portland, OR 97214

And don't forget this Sunday!

February 28th, 730 pm Bacon for the Sound: Meat Sweets. Only $25!

Only 5 seats left!! BLT flight with flavors inspired by the extraordinary location, a cookie factory!!

2302 Fawcett Ave.

Tacoma, WA 98402